powder wall Learn more about powder wall
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What do you think of the shape of the powder pit of hand-made coffee? Will the thickness of the hand powder wall affect the flavor of coffee?
It is believed that most of my friends will have the habit of observing powder pits after brewing coffee. See if you have made any "mistakes" in the process of water injection, and check whether there is a mistake in brewing combined with the taste of coffee. Some friends found that the coffee they made always tasted "heavy". The powder wall looks thick, and most of the powder is slag.
2023-06-12 -
The shape of the powder wall of V60 hand brewed coffee what is the ideal shape of the coffee powder wall
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the seven factors affecting hand-brewed coffee beginners can pursue the leveling of the entire powder layer to maintain a flat state, uniform extraction can be. There are many schools of hand rush, and there is no fixed standard. And when you get started, you always see a lot of different brewing methods, so don't get into it.
2018-01-28 V60 hand brewing coffee powder wall shape characteristics coffee powder what is management -
What happened when the flushed pink wall broke in two?
Last week, we discussed the topic of why hand-brewed coffee is filled with water in a circle, and learned that it is to improve the extraction rate, at the same time to prevent the flow of water everywhere, to help it set the flow route, so as to achieve the goal of uniform extraction. When it is seen that the powder pit is in the shape of a bowl, the powder wall on the edge of the filter cup forms with the bottom.
2023-10-30 -
What is the effect of the thickness of powder wall on the flavor of coffee?
A few days ago, a coffee friend came to the store to communicate. Through communication, he learned that the rush method he learned is roughly the same as that of Qianjie, but there are also differences, which boil down to the size of the circle. Qianjie will try to get close to the edge of the filter cup but not break through the powder wall when injecting water around the circle, while that friend is circling a circle the size of a coin.
2022-02-28 -
Hand-made coffee powder pit does not necessarily taste good. How to inject water into the coffee?
In several conversations with friends who arrived at the store, Qianjie found that some friends who had just learned to make coffee by hand had an inexplicable "sense of admiration" for the "expansion" and "deep pit" of the coffee powder layer. Qianjie will analyze the principle of the "deep pit". First of all, Qianjie summed up that the "deep pit" in their eyes looks like this: can rush.
2022-09-30 -
What is the channel effect of hand-brewed coffee? The solution to the emergence of channels for making coffee
Channel effect, Qianjie said more on the issue of espresso extraction. But the channel effect does not occur only in espresso extraction, but also in hand-brewed coffee, but you just don't notice it. Channel effect? According to convention, Qianjie still has to talk about what this "channel effect" is.
2022-08-25 -
Introduction to the description and treatment of historical flavor of coffee beans in Kenya
Kenyan coffee bean characteristic producing area historical flavor description method variety introduction this forms an air channel and a powder layer wall, which is conducive to the entry of air and allows the previously extracted coffee liquid to flow down through gravity, and the powder layer wall can seal off the miscellaneous odor. highlight cleanliness. If you go around the second lap and the center point, there is an air channel, but there is no powder layer wall, and when you go around the center point, gravity will make a
2016-11-01 Kenya coffee beans characteristics origin history flavor description treatment varieties introduction -
Introduction to the varieties of Grinding Calibration by taste treatment method for handmade Coffee Scheme of aa in Kenya
Kenya aa coffee handbrew program features taste treatment grinding scale variety introduction so as to form an air channel and powder layer wall, which is conducive to air entry, through the action of gravity, let the previously extracted coffee liquid flow down, the powder layer wall can seal off the miscellaneous smell and highlight cleanliness. If you go around the second lap and the center point, there is an air channel, but there is no powder layer wall, when you go around to the center point, the gravity works.
2016-11-21 Kenya coffee hand brewing programs features practices taste handling grinding scale -
The strawberry cup boils Manning, and the bulge on the wall of the strawberry cup is designed to attach fine powder.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) strawberry filter cup design of the water outlet is smaller than the ordinary V60, drainage will be slower than V60, which will produce the effect of soaking and improve the extraction rate. However, usually when we use V60, it is easy to over-extract if the extraction time is long, because the fine powder is washed in the current.
2019-03-17 Strawberries cups boiled Mann Tenings filter cups walls bulges precisely for attachment -
Introduction to the ratio of hand-made coffee powder to water in Kenya
Introduction to the ratio of Kenyan hand-brewed coffee powder to water stage 3: the third round concentric circle, which is the middle part between the center point of the filter cup and the filter cup wall, just avoiding the outlet hole at the bottom of the filter cup. After the smoldering powder layer is washed away and wound inward to the third concentric circle, the flow increases to 150% of the previous smallest flow. You will see that the powder will continue below.
2016-11-12 Kenya hand-made coffee powder proportion introduction -
Introduction to the Calibration requirements of Grinding Powder for the Taste characteristics of Kenya aa Coffee Bean handmade Scheme
Kenya aa coffee bean handbrew scheme taste characteristics requirements for grinding calibration requirements introduction handbrew coffee stage 3: the third round concentric circle water injection, the third circle is the middle part of the filter cup center and the filter cup wall, just avoiding the outlet hole at the bottom of the filter cup. After the smoldering powder layer is washed away and wound inward to the third concentric circle, the flow increases to 150% of the previous smallest flow. you
2016-12-26 Kenya coffee beans hand flushing scheme taste characteristics grinding scale requirements introduction -
How to judge the shape of hand-made coffee grounds? what is the problem with the fault in the powder pit after the coffee is washed?
After brewing coffee, many people have the habit of paying attention to powder pits. If the pink wall is complete and evenly thick, you subconsciously feel that you are doing well this time; if there is an "abnormal shape" in the powder pit, you will begin to reflect on which section you did not do well. Qianjie noticed that the powder pit washed by the other side was not only shapeless when communicating with friends.
2023-01-27 -
Introduction to the Regional treatment of Flavor and Flavor varieties of hand-made Coffee from Kenya aa
Kenya aa coffee handbrew scheme features flavor variety regional treatment method this stage requires a total of 6 concentric circles. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, go on.
2016-11-23 Kenya coffee hand brewing scheme characteristics flavor variety region treatment introduction -
How much water is suitable for Kenyan coffee beans?
Kenyan boutique coffee beans need a total of six concentric circles at this stage. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, go back to the fourth concentric circle. Phase 3 will be detailed.
2016-10-25 Kenya coffee beans how much flushing comparison suitable boutique -
Notes on coffee hand brewing in Kenya Coffee export annual output and sales volume introduction
Notes on coffee brewing in Kenya annual output and sales volume of coffee exports this stage requires a total of 6 concentric circles. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, again.
2016-11-23 Kenya coffee hand brewing precautions export situation annual output sales introduction -
The importance of cultivating beans after roasting Coffee Powder Fine Coffee beans
Each coffee bean contains about 200000 individual cells, each of which operates like a tiny pressure vessel, like a small reaction device. In the early stage of roasting, the moisture in the raw beans dissipates quickly, and the living water in the coffee begins to evaporate. With the increase of the temperature of coffee beans, the evaporation of water will put pressure on the cell wall. In this process, water plays a leading role, and the oil in coffee.
2016-07-20 Coffee roasting beans importance coffee powder boutique coffee beans each -
Hand-made coffee fresh to the nostrils at the beginning of a beautiful day
Coffee has deeply affected the Chinese way of life. It is a refreshing drink, a symbol of romance, and even for some people, it is as important as three meals a day. Starbucks Minister he Yifei will tell us how to make a perfect cup of coffee by hand. [step] 1. Put the filter paper into the filter cup, and the filter paper is attached to the cup wall. two。 Warm the cup wall, soak the filter paper and
2015-11-03 Hand brew coffee fresh nostrils beautiful a day start already deep -
Analysis of fixed-point injection technique of coffee hand and introduction of correct method of powder distribution
Coffee hand fixed point injection method analysis and cloth powder correct method introduction through the above three points, we can see that if the whole coffee noodle is injected with water, the upper end of the bowl, near the cup wall, if water is injected there, the water will only pass through a small part of the coffee powder, and reach the cup wall, ooze filter paper, flow down the cup wall, flow directly out of the cup, and this part of the water will be lighter, while in the middle.
2016-11-10 Coffee hand brewing fixed point injection manipulation analysis cloth powder correct introduction coffee -
Coffee steaming effect coffee steaming release what gas coffee steaming pour how much water
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is steaming? Steaming is one of the steps in making hand-brewed coffee, and when we add water for the first time, we steam it, and we pour twice the weight of the ground coffee in hot water, and then we stop, so to brew 15 grams of ground coffee, we
2018-09-27 coffee steaming effect release what gas how much professional knowledge -
Kinto ceramic filter cup introduction handmade coffee filter cup which is the difference between kinto and hario?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 6 minutes to tell you how to choose the bean grinder? Bean grinder scale thickness adjustment Kinto Slow Coffee Style four-person ceramic filter cup filter paper is also the outfit of my slow living trip to the United States in the 2015. before, I mainly used Hario V60 ceramic filter in Taiwan.
2018-02-03 Kinto ceramic filter cup introduction hand brewing coffee kinto har